There are many recipes of pancakes. We focus on a simple and successful options will show you how to make a treat using as the basis for the dough boiling water. These pancakes deserve a special attention, because in the end they turn out incredibly tender and, most importantly thin.
As part of such a popular product like as pancakes - the batter, which, by roasting in the pan at different temperatures and using different recipes, takes on a different texture and flavors. The different pancake recipes of liquid used for dough: kefir, milk, whey or water. Depending on the underlying components change the texture and taste of the dish.
Traditional pancakes are often prepared on the water. This method of cooking has been associated with the observance of fast days, and with the poor state that could not afford the daily dairy diet. Times have changed and the recipe has received extreme popularity and novelty. The dough for pancakes on the water and knead in the European manner - with soda or sparkling water, and the old-fashioned way-using a simple choux pastry.