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Dinner if you have some mashed potatoes, don't worry because it is possible to make a delicious and unique dish – pancakes.

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Pancakes from mashed potatoes

Ingredients:

  • mashed potatoes – 400 g;
  • flour – 3 tbsp. spoons;
  • egg – 1;

Cooking

Let's look at the easiest method how to cook potato pancakes. In the mash the egg and add spices. Gradually add flour and mix thoroughly. In a pan heat vegetable oil, spread the dough with a tablespoon and fry the fritters on all sides.

Pancakes of mashed potatoes with cheese

Ingredients:

  • mashed potatoes – 5 tablespoons;
  • egg – 1;
  • cheese – 100 g;
  • vegetable oil;
  • flour – 3 tbsp.

Cooking

Cold mashed potatoes put in a bowl, add raw egg and add grated cheese. Then add flour and mix well. Put the pan on fire, pour oil and heat it. Put the potato dough with a wet spoon and fry pancakes until Golden brown, then serve them with sour cream.

Pancakes from mashed potatoes

The pancake recipe mashed potato

Ingredients:

  • mashed potatoes – 500 g;
  • flour – 3 tbsp. spoons;
  • semolina – 4 tablespoons;
  • vegetable oil – 20 ml

For the filling:

  • cheese – 50 g;
  • spices;
  • sausage – 1.

Cooking

Mashed potatoes beat egg, add spices. Then gradually add flour and knead the dough. Sausage cut into slices and cut cheese squares. Pour into a saucer a little monkey. With wet hands, forming a small pellet, spread the sausage with cheese and form pancakes. Coat them in semolina and spread on a hot frying pan with oil. Fry until crisp and serve sprinkled with green onions.

Pancakes of mashed potatoes with meat

Ingredients:

  • beef – 350 g;
  • onion – 1;
  • potatoes – 600 g;
  • olive oil;

For the dough:

  • potatoes – 1 kg;
  • egg – 1;
  • flour – 1 tbsp.;
  • fritters mashed potatoes recipe
  • salt small.

Cooking

Peel the onion, finely chop and fry in butter. Then add the minced meat and fry, stirring constantly. Fry, add any spices and put the ready stuffing in a bowl. For the dough boil the potatoes and cook from it puree. When it has cooled, break an egg and stir. Then add flour, salt and stir until smooth. Dough forming a long sausage and cut its slices. Each of them spread to the center a little meat filling. Fasten the edges and fry the fritters until Golden brown.

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