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While the shelves you can still find cauliflower at an affordable price, do not miss the chance to experience the recipe for this simple snack. Pancakes of cauliflower out surprisingly gentle, resembling counterparts from a tavern in its consistency, can be served even cold, and are great to be eaten for lunch at work or school.

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Pancakes of cauliflower – recipes

Crispy on the outside and tender inside cabbage pancakes get even better in the company of our sauces will consist of a simple mixture of mayonnaise and chili sauce, but you can replace it with any dip of your choice.

Ingredients:

For pancakes:

  • medium head of cauliflower - 1;
  • wheat flour - 45 g;
  • corn flour - 35 g;
  • grated cheese - 20 g;
  • egg - 1;
  • dried onion and garlic - 1/2 tsp.;
  • parsley - 2 tbsp.

For the sauce:

  • mayonnaise 45 ml;
  • spicy chili sauce - 10 ml

Cooking

Inflorescences cabbage boils until tender. Softened cabbage grinds using a blender or knife. Put the cabbage stuffing into any convenient container and connect with both types of flour, grated cheese, herbs, dried onion and garlic, and then crack in the egg to bind. Mix the cabbage with the remaining ingredients until smooth and then divide and flatten between your palms. Fry the pancakes of cauliflower with cheese before browning, and then put on paper towels.

Quickly, prepare the sauce by mixing the mayonnaise with chili sauce and serve the dish.

Pancakes of cauliflower

Pancakes of cauliflower and zucchini

Why not make fritters of cauliflower with their more popular counterparts – pancakes of zucchini? The output will be the snack of all possible, surprisingly soft and its taste recalls the warmest season of the year.

Ingredients:

  • head cauliflower (medium size);
  • potato tubers (medium size) - 2;
  • zucchini - 1;
  • shallots - 45 g;
  • parsley - 1 tbsp.

Cooking

Grate the zucchini and season with a generous pinch of salt. Peel and chop the potatoes, then bake them until soft. Boil florets of cauliflower or steamed in salted water. Chop the shallots.

While preparing the other ingredients the zucchini has time to allocate a sufficient amount of juice: press it and mix the grated zucchini with onions and herbs. Whisk blender boiled inflorescences of cabbage and mix them with other components. Make mashed potatoes and add it to the mixture. Due to the starch in tubers weight should be easy to keep its shape, but if it doesn't, add a spoonful of flour.

Pancakes of cauliflower with minced meat

In the usual pancakes or patties of minced vegetables, usually added to increase juiciness. In this case, the cauliflower will operate on the same principle, making the meatballs much tenderer.

Pancakes of cauliflower

Ingredients:

  • head of cauliflower - 1/2;
  • the feathers of green onions - 3 PCs.;
  • minced chicken - 620 g;
  • rice (boiled) - 45 g;
  • flour - 30 g;
  • milk - 45 ml;
  • grated parmesan cheese - 35 g;
  • egg - 1;
  • Fritters of cauliflower with minced meat
  • stalks asparagus - 8;
  • garlic clove - 1 piece.
  • breadcrumbs - 75 g;
  • parsley - 2 tbsp.

Cooking

Before you cook the fritters of cauliflower, boil florets until soft. Whisk the cabbage in a blender and connect with minced meat, rice, flour and milk. To the mixture beat the egg and add grated cheese. Chop the greens with garlic and also connect them with the stuffing. Boil the stalks of asparagus steamed, finely chop and add to future pancakes. Portions of the resulting mass roll in breadcrumbs and fry in hot oil until browning.

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