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Pancakes – a dish, a favorite of many of us since childhood. There are lots of options for their preparation. And now you will learn how to make fluffy pancakes on the yogurt and yeast.

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Fluffy pancakes with yeast and yogurt – recipe

Ingredients:

  • flour – 3 cups;
  • kefir – 1 liter;
  • yeast – 30 g;
  • eggs – 2 PCs.;
  • sugar – 70 g;
  • salt – pinch.

Cooking

In slightly warmed buttermilk dissolve the yeast. Put sugar, salt, beat eggs, and in the end we pour the sifted flour. Stir until smooth and leave the dough to rise. Now small portions of dough put in a pan and fry the fritters for 2 minutes on both sides.

Pancakes on kefir with fruit and yeast

Ingredients:

  • flour – 200 g;
  • warm water – 50 ml;
  • kefir – 1 glass;
  • the quick action yeast – 1 tsp;
  • eggs – 1;
  • apples – 3;
  • sugar – 60 g;
  • salt – 1 pinch.

Cooking

Pour dry yeast into the water, which temperature not exceed 40 degrees, there also put the sugar and allow the mass to infuse for about 10 minutes. Kefir slightly heated, add egg yolk and mix well. The resulting mass is added to the yeast mixture, add flour, mix and leave for 15 minutes. Let the dough fit. Peel the apples and grate them on a medium grater. Protein beat with a mixer with a pinch of salt. In the dough injected protein mass and apples and stir. Fry pancakes better under the hood.

Pancakes on kefir and yeast

Pancakes on kefir with sausages on the yeast

Ingredients:

  • yogurt – 250 ml;
  • eggs – 1;
  • salt – 1 pinch;
  • flour – 250 g;
  • sugar – 25 g;
  • dry yeast fast action – 10 m;
  • tomatoes – 3.

Cooking

Slightly warmed in the yogurt added yeast. After 5 minutes add flour, sugar, salt, add egg, mix well. Now let the dough rest for 20 minutes warm, and fit. After this time adds to the dough sausages, cut into slices, gently stir and spoon spread the batter into the heated oil into the pan. Fry on one side under the lid, then turn over and also under the lid, bring to readiness. To pancakes on the yogurt and the yeast turned out to have less fat, they can be put on a paper napkin, and then the excess fat will be absorbed.

Pancakes on kefir and yeast recipe

Ingredients:

  • yogurt – 230 ml;
  • milk – 100 ml;
  • dry yeast – 5 g;
  • sugar – 25 g;
  • flour – 200 g;
  • semolina – 30 g;
  • salt – pinch.

Cooking

Heat the milk to a temperature of about 36 degrees. Add the yeast, a pinch of sugar and flour. Stir and allow standing for 5 minutes. When the yeast has fermented, pour the mixture into the yogurt, add the sugar, salt and stir. Add flour mixed with semolina. Mix well. You should get a thick batter. Leave it for 15 minutes. Recruited spoon some of the pastry, spread it on the pan with oil and fry pancakes on both sides until cooked.

How to cook pancakes on yogurt and yeast?

Ingredients:

  • yogurt – 400 ml;
  • sugar – 25 g;
  • salt – a pinch;
  • fast-acting dry yeast – 5 g;
  • baking soda – 3 g;
  • water – 100 ml;
  • flour – 7 tbsp.

How to cook pancakes on yogurt and yeast

Cooking

Kefir slightly heated, add soda, stir and set aside. Yeast breed in warm water, add half of the sugar. Once the yeast rise, pour kefir, add the rest of the sugar, salt, sifted flour. The batter should be slightly thicker than sour cream. Leave it in the warmth to come. After about 40-50 minutes the dough is ready in 2 times. To mix it is not necessary. Just gently dialed with a soup spoon spread on a pan with oil and fry until cooked. If you use pans with ceramic or teflon coating, then oil need quite a bit, and as a result the pancakes will be more diet and less fat.

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