There are many recipes of pancakes. We focus on a simple and successful options will show you how to make a treat using as the basis for the dough boiling water. These pancakes deserve a special attention, because in the end they turn out incredibly tender and, most importantly thin.
Custard pancakes with kefir boiling water - recipe
- flour - 325 g;
- low-fat kefir - 485 ml;
- boiling water 245 ml;
- egg (large, choice) - 2 ;
- sugar - 45 g;
- baking soda - 5 grams;
- the refined oil - 45 ml.
Egg whisk with sugar and salt using mixer or whisk. Trying hard is not enough to obtain a smooth curvy texture. The amount of sugar, adjust based on which toppings will be used on. For a savory taste is enough for two tablespoons, and for dessert, you can put it a little more than half of ordinary glass.
In egg mass add yogurt, mix everything well and pour the sifted flour. The result is quite a dense mass. To the boiling water add half a teaspoon of baking soda and pour hot soda solution into thick dough. While hastily mix the mass with a mixer. Then let it stand a few minutes, pour the oil, mix again and proceed with the baking delicate products. Rosy pancakes incredibly delicious with any filling or independently with various liquid sweet sauces or sour cream.
Lace pancakes with yogurt - recipe boiling water
Lace called pancakes, the whole surface of which is covered with holes that occur during baking of the dough on a hot pan. Except yogurt in the dough you can add a Cup of boiling water, whereby the pancakes are surprisingly gentle and will not tear during baking.
- flour - 75 g;
- yogurt - 495 ml;
- eggs (large, choice) - 2 ;
- sugar - 15 g;
- boiling water - 245g;
- vegetable oil - 65 g
In a glass container collect together the ingredients: yogurt (fat), eggs, a pinch of salt and sugar. All thoroughly beat with a mixer and the resulting mixture pours into the saucepan. Put the container on the fire and pre-heat the workpiece for the dough to lukewarm. Sift the flour, pour it into the mixture and stir it well with a mixer that did not lumps. A cup of boiling water adds half a teaspoon of baking soda. Once the reaction went to pour in the batter and stir quickly. The dough is with tiny bubbles. At the end add the oil and mix everything carefully with a spoon. Very tasty pancakes with addition of boiling water bake until browned sides on very hot skillet.
- Next >>