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Autumn is not only a time for our table, the pumpkin reigns, one of the main ingredients of the menu of the "Golden times" to eat apples. Based on these fruits can prepare any dish, without exception, but we will stop for a hearty breakfast – pancakes with apples and milk, which is prepared much easier than you, might think.

 

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Pancakes with apples - recipe milk

To start with, we offer a prescription based on rather unusual for our consumers combination of ingredients: pancakes on sour milk with apples and bacon – a very gentle, rosy and perfectly illustrate the combination of sweet and salt in one dish.

Ingredients:

  • flour - 115 g;
  • soda - 1 tsp.;
  • sour milk - 175 ml;
  • egg - 1;
  • apple - 75 g;
  • bacon - 3 strips.

Cooking

Let's start with the mixing of the first two dry components together. To the dry mixture and pour in sour milk and crack in the egg. Combine until homogeneous dough. Strips of bacon fry until crisp. Add bacon to the dough along with grated Apple and start roasting scoops of the batter on both sides. Serve the fritters are best with a serving of maple syrup.

Pancakes with apples on milk

Lush yeast pancakes with apples on sour milk

Ingredients:

  • flour - 115 g;
  • yeast - 1 tsp;
  • egg - 1;
  • sour milk - 140 ml;
  • Apple - 65 g;
  • butter - 25 g.

Cooking

Barely heat the sour milk and dissolve in it a portion of yeast. Add to the mix a pinch of sugar to the yeast faster and more readily activated. After 5-7 minutes beat egg and add melted butter. Connect the yeast solution and the flour and leave the dough to stand in the heat for another 20 minutes. The dough portions pour into the pan, sprinkle with apple pieces and fry until browning on both sides.

How to make pancakes with apples in milk without eggs?

Ingredients:

Pancakes with apples on milk

  • flour - 245 g;
  • baking powder - 5 g;
  • cinnamon - 5 grams;
  • milk - 230 ml;
  • sugar - 45 g;
  • apples - 165g;
  • vegetable oil - 65 ml

Cooking

This recipe is as simple as connecting all the components together. When the dough is mixed, add the diced apples, stir and fry portions. The finished fritters should be served hot or keep before serving in a preheated 90 degree oven to maintain the optimum temperature. Best company in this style will be honey, syrup or powdered sugar.

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