Good option for lunch or breakfast – pancakes with cheese, will show you how to prepare them deliciously.
How to make the filling of cheese for pancakes?
In any case, it is best to use a medium fat cheese, of course, it needs to be fresh, even better-a home. Do not add in cheese and sugar (if only very slightly), it is better some sour-sweet fruit jam or syrup (for example, cherry jam or berry syrups).
Even better, add in cheese and steamed dried fruit. Raisins or dried apricots or prunes pour boiling water for approximately 15 minutes, then rinsed again with boiling water (of course, plum remove the bones). Large steamed dried fruit should be crushed with a knife.
Thin pancakes of milk with cheese and raisins
- flour (or a mixture of barley, buckwheat and/or oat) – 1 cup;
- egg – 1;
- milk – 2 glasses;
- salt – 1 pinch;
- soda – 1 pinch.
For the filling:
- cheese – 500 g;
- raisins-150 g;
- cinnamon + sugar powder – 2 pinches 1 teaspoon;
First, prepare the filling. Steamed raisins, when you drain out water, mix it with curd and add 1 teaspoon of powdered sugar flavored with cinnamon. Mix everything carefully with a fork. If the curd is too dry, add a little sour cream.
Now pancakes. Combine milk, eggs, salt, repaid lemon juice soda and always sifted the flour. To improve the structure of the test, taste and odor pour 1 tbsp fruit brandy.
Bake pancakes in a pan with low sides. Grease preheated pan with butter (with a brush) or pork fat (a piece on a fork). Pour a portion of the test in 1-3 minutes, turn the pancake (depends on the strength of the fire density of the test and the thickness of the bottom of the pan). Ready pancakes fold stack.
On the edge of the pancake to put a portion of curd filling and roll up (bending from the sides or leaving open). It is possible in principle, and as such serve pancakes, but it is better to priority or bake.
A few rolls, spread on a pan in which melted butter, lightly fry, in the process you can flip gently using a spatula. In another embodiment, bake pancakes in the form in the oven for 20 minutes.
Crepes with cottage cheese filling with fresh tea or hot fruit compote with dried fruits.
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