Advertising:

Being one of the most affordable and versatile types of meat, chicken is perfect not only for cooking cutlets, but also as the basis of chicken pancakes – a dish that's suitable for use in standalone form or with a side dish any time of the day. How to cook pancakes from chicken breast we describe below.

Pancakes with chicken breast – recipe

Ingredients:

  • flour, 235 g;
  • milk - 470 ml;
  • boiled chicken fillet - 320 g;
  • baking powder - 1 1/2 tsp.;
  • potatoes - 130 g;
  • grated cheese - 145g;
  • green onions - 4 pen;
  • butter - 25 g.

Cooking

Advertising:

Combine flour with baking powder and season the dry mix with salt. Gradually pouring milk, knead thick and homogeneous dough. Base for pancakes is ready, so now you can supplement it with anything to taste. We decided to add to the dough finely grated potatoes for communications, grated cheese, green onions, melted butter and the key ingredient is disassembled into fiber boiled chicken. The finished dough portions and pours on a heated surface, brown on both sides and stack in a pile. Serve pancakes from chicken breast can of mayonnaise, sour cream or any favorite sauce or gravy.

Pancakes with chicken breast and starch

If you don't want to add the grated potato in the dough, then replace it with a normal potato starch which will bind all the ingredients together and make pancakes crispy.

Ingredients:

  • chicken filet - 380 g;
  • starch - 2 tbsp. spoon;
  • egg - 1;
  • a handful of spinach leaves;
  • onion - 55 g;
  • garlic teeth - 2 PCs.

Cooking

Miss chicken fillet through a meat grinder, and the resulting minced season with sea salt and garlic. Fans of witty dishes can add minced a pinch of red pepper sauce "Tabasco". Then crack in the egg and stir in the starch. Combine all ingredients so that the starch is not going lumps, and then proceed to the second part of cooking for which you want fry together chopped onion and spinach. As soon as the last wither, sauté the onion, mix with minced meat and start to fry portions of the dough until Browning on both sides.

Pancakes with chicken breast

Pancakes with chicken breast

If you want to add texture to the dish, instead of chicken, use chopped chicken, which then could be supplemented with any additives we put broccoli and grated cheese.

Ingredients:

  • flour - 115 g;
  • baking powder - 2 tsp.;
  • milk - 230 ml;
  • egg - 1;
  • chicken fillet 320 g;
  • broccoli florets - 95 g;
  • grated cheese - 35 g;
  • Fritters of minced chicken breast
  • bacon - 3-4 strips.

Cooking

First of all, you need to prepare the entire supplement for pancakes. Inflorescences broccoli disassemble into small pieces and cook them for a couple. Fry the Bacon until crisp and break into small pieces. Chop chicken and mix it with broccoli, bacon and grated cheese. Now prepare a simple batter for pancakes, mixing between the dry ingredients (flour with baking powder) and liquid (egg and milk), and then connect them with each other until a homogeneous mixture. Pour the prepared dough in chopped chicken and vegetables, and then cook portions on a heated and oiled surface. A ready pancake from chicken breast always tastes better in the company of hot white light sauces, gravies, and vegetable side dishes.

Advertising:

 

You Might Also Like