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Fritters chicken liver or liver burgers – simple, affordable, but also healthy and tasty dish. They can be served with a garnish of the main dish, and you can just put on a sandwich. How to make pancakes from chicken liver, read below.

Pancakes with chicken liver recipe

Ingredients:

  • chicken liver – 450g;
  • wheat flour – 50 g;
  • onion – 1;
  • sour cream 20% fat – 30 g;
  • eggs – 2;
  • salt – to taste;
  • ground black pepper – to taste;

Cooking

Washed chicken liver and chopped onion grind in a blender, and in the absence of such them on a regular grinder. In the resulting mass add eggs, put the flour, sour cream, salt, pepper and mix thoroughly. In a pan pour vegetable oil, well heated it, spread a tablespoon of the hepatic portion of dough and fry until it will turn brown on medium heat on one side, then gently turn over and fry the other side.

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Pancakes with chicken liver and semolina

Ingredients:

  • chicken liver – 900 g;
  • semolina – 4 tablespoons;
  • eggs – 1;
  • salt;

Cooking

Chicken liver washed them in a meat grinder, add semolina, egg and salt, mix well. Next we need to semolina swelled. To do this, leave liver the dough in the refrigerator for 2-3 hour. When the mass is fully ready, we collect a little dough with a spoon we spread it into the pan and fry pancakes chicken liver for 3 minutes on each side. And that they are not burnt, but cooked, it is necessary that the fire was not more than average.

Pancakes with chicken liver

Pancakes with zucchini and chicken liver

Ingredients:

  • chicken liver – 700 g;
  • fresh bacon – 200 g;
  • young zucchini – 1 kg;
  • eggs – 3;
  • onion – 300 g;
  • flour – 10 tablespoons;
  • potato starch – 5 tbsp;
  • stale bread – 150 g;
  • black pepper;
  • salt;
  • oil without smell.

Cooking

Chicken liver and fat them in a meat grinder. In the obtained mass add the chopped onions. With zucchini cut away the skin and grate them on a grater. Sprinkle with salt, and after 10 minutes, squeeze excess liquid. Put the zucchini in the mince and stir. There also send flour, eggs, starch, bread, shredded into crumbs, salt and pepper. Stir thoroughly and spread with a spoon portions into the pan, where the pre-warmed oil. Fry on one side, when the pancakes are slightly browned, turn them and fry the other side.

Pancakes with chicken liver and rice

Ingredients:

  • chicken liver – 650 g;
  • onion – 1;
  • boiled rice – 1 cup;
  • salt;
  • flour – 80 g;
  • raw egg – 1;
  • ground black pepper;

Cooking

Washed chicken liver puree them with a food processor. If this technique is not, you can use the meat grinder. Peeled onions crumble as fine as possible. Add to hepatic mass, there also put flour, boiled rice, salt, pepper and egg. The resulting mass kneads well. Tablespoon spread the resulting paste on the pan with heated oil and fry fritters from two parties to readiness.

How to cook delicate pancakes made with chicken liver?

Ingredients:

  • chicken liver – 500 g;
  • carrots – 200 g;
  • eggs – 3;
  • onion – 150 g;
  • flour – 50 g;
  • milk – 70 ml;
  • potato starch – 2 tbsp. spoon;
  • herbs – 20 g;
  • mayonnaise – 1 tbsp. spoon;
  • salt;
  • pepper;

Cooking

Chop up the onions small and to light it will turn brown fry it. Shred the carrots on a grater, put it to the onions and simmer the vegetables together for another 3 minutes. The washed liver and roasted vegetables together grind with a blender or grinder. Beat eggs, pepper, and salt, add potato starch and wheat flour. Pour in milk, approximately 20 ml of vegetable oil, mayonnaise and mix thoroughly. The dough should have the consistency of thick cream. Spread it a little in a pan with hot oil and fry until nice it will turn brown on both sides.

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