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Do you know how to make fritters of eggplant? There is nothing complicated here, but the food is extremely healthy and great for snacks or a hearty Breakfast.

Pancakes with eggplant - recipe

Ingredients:

  • eggplant – 4;
  • egg – 1;
  • flour – 5 tbsp;
  • fresh dill – 1 bunch;
  • garlic – 2 cloves;
  • spices;
  • vegetable oil.

Cooking

Oven is included and pre-heat to 180 degrees, grease a baking sheet with oil. My eggplant cut the ends and spread on a baking sheet. Sent it for half an hour in the oven, and then carefully take out and remove skin from vegetables. Grind eggplant pulp with a fork or blender. Peel the garlic squeezed through a press, dill finely chop with a knife. To slightly warm eggplant, add egg, add flour and mix well. Then add the greens, sprinkle with salt and leave the dough for half an hour. In a pan heat a little oil and spread with a spoon a few pancakes. Fry them until it will turn brown on both sides and serve fritters of eggplant to the table hot with sour cream.

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Pancakes with zucchini and eggplant

Ingredients:

  • zucchini – 700 g;
  • eggplant – 1;
  • egg – 2;
  • flour – 0.5 cups;
  • vegetable oil;
  • spices;
  • sour cream for serving;
  • fresh herbs.

Cooking

Eggplant peeled, cut in small cubes, put in colander and pour salt. Mix well and leave for half an hour. This times the processed zucchini and grates it on a coarse grater. Gently squeeze the vegetable pulp from juice and put in a bowl. Add eggs, spread the washed cubes of eggplant and add chopped greens. Gradually add flour, throw ground turmeric (optional) and knead the dough. In pan heat oil, dialed the dough with a spoon and spread it, forming pancakes. Fry first one side, then turn over, cover with a lid and stew for 5 minutes.

Pancakes with eggplant

Pancakes with eggplant and cheese

Ingredients:

  • eggplant – 2 pieces;
  • processed cheese – 1;
  • egg – 2;
  • fresh dill;
  • fritters of eggplant with cheese
  • spices;
  • flour – 2 tbsp. spoon;

Cooking

Eggplant wash, cut away the peel, shred finely and put in a container of a food processor. Add eggs, chopped greens and whisk until smooth. Cheese extracted from the package, grate and add to the vegetable mass. Add to taste and spread with a spoon on a heated with oil pan. Fry the fritters on all sides until it will turn brown.

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