Pancakes on the water and milk have gets the most harmonic taste and the right density and texture. Variations of recipes in this version, we offer below in our material.
A simple recipe for thin pancakes with milk and water
- whole milk - 500 ml;
- distilled water - 500 ml;
- eggs - 2;
- top grade flour - 310 g;
- sugar - 45 g;
- salt rock cooking - two pinches;
- sunflower oil without smell or olive.
All ingredients for the dough in advance, remove from refrigerator so that they become identical at room temperature.
First hammered into a bowl choice of chicken eggs, add salt and sugar and mix components in a mixer to dissolve the crystals.
Now pour milk and purified water, stir and start in small portions to mix the sifted flour, whipping the mass in the mixer.
The density of the dough for pancakes should resemble yogurt.
Now we can start the roasting products. To do this, warm a frying pan and add a little vegetable oil.
Dialed about half scoop of dough from the bowl, pour it in the centre of the pan, tilting her now in different directions and let the dough evenly on the bottom of the vessel.
Fry the product for about thirty seconds on each side, then place on a plate and serve with your favourite filling.
A recipe for delicious pancakes on mineral water and milk
- whole milk - 310 ml;
- mineral water sparkling - 190 ml;
- selected chicken eggs - 2;
- top grade wheat flour - 320 g;
- sugar - 45-65 g;
- salt rock cooking food - 2 pinches;
- sunflower oil without smell or olive oil (in the dough) - 50 ml;
- sunflower oil without smell or slice of lard (for greasing the pan).
Special lightness of pancakes in this case will give the gas bubbles from the mineral water, which we will add to the dough along with the milk.
At the initial stage of cooking quite a bit, beat eggs with salt and sugar.
Now pour in the egg mixture, milk and mineral water and stir thoroughly until smooth.
Sift and add flour to the dough in small portions, whisking continuously while the mixer. Only in this way will be able to avoid flour lumps.
Fry the pancakes on warm crepes or frying pan with a thick bottom, fluff which can be as refined sunflower oil, and a slice of bacon.
Rosy products are spread on a plate, if desired, coat a slice of butter and serve with your favourite Supplement, which can be as sweet condensed milk, honey or jam, and salted fish, caviar or pate or sour-sweet berries and fruits.
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