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Pancakes stuffed with red fish - one of the most popular cold appetizers, which cannot just beautify your home table, but quite rightly is a constant in the menu of exquisite banquets and receptions. And, despite the popularity at dinner parties, easy and fast cooking is surprising.

 

How to cook pancakes with red fish - recipe

Ingredients:

  • milk – 0.5 l;
  • vegetable oil – 40 g;
  • sugar – 1 tbsp. spoon;
  • eggs – 2;
  • flour – 1.5 cups;
  • salt;
  • butter – 60 g;
  • red fish (salted or smoked) – 400 g

Cooking

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Sugar is a mandatory component of any of the crepes, not only sweet, but even those that are stuffed with meat or fish. In a bowl, which will make the dough sprinkle the salt and sugar, pour in the eggs, vegetable oil and mix well. Then add the milk, but not all, 450 grams and repeat the mixing procedure. And only after that, pour the flour. Flour is all different so its quantity in the ingredients list can be as big as enough. The dough should be liquid, but not quite water, after the preparation he needs to rest for at least half an hour. The batter after the holiday always gets thicker, due to the fact that the flour absorbs the moisture and makes the batter thicker, but at the same time, is well rested, the dough is much more elastic. The consistency can be changed by adding milk or plain drinking water. Then mix well and be sure to strain, thus abandoning the unnecessary lumps that are formed in the liquid test even the best of chefs.

Pancakes with red fish

Now, even if you have a Teflon coating, grease the pan, literally a drop of oil and using a ladle pour the batter into the center of the pan, and in the center, so it will be easier to distribute it over the pan with the help of her inclinations. Flip the pancakes can be as spatula, and a fork and hands, but this requires skill and care. They do not need to fry to tortillas, as they still need to roll.

The pancakes lay out one-on-one, pre-greasing with butter. Fish cut into long slices, place on the edge of the already cold pancake and simply roll into a tube, lovers of greenery can put sprigs of dill and parsley.

Rolls of pancakes with salmon and cheese

Ingredients:

  • milk – 0,5;
  • vegetable oil – 40 g;
  • sugar – 1 tbsp. spoon;
  • eggs – 2;
  • cheese – 200 g;
  • dill – ½ beam;
  • flour – 1.5 cups;
  • salt;
  • butter – 60 g;
  • red fish (salted or smoked) – 300 g

Cooking

Prepare delicious crepes that serve as the basis for the rolls. This flour must be sifted and checked for any extra items. In a bowl for kneading the dough mix first the wet ingredients, and then add the flour.

While removing each pancake with a plate, do not forget to grease a piece of butter.

Options stuffed red fish for pancakes, not so much, but one of the most popular combines fish with cream cheese. The fish must be cut into very thin, literally transparent, just and dill finely chops. Now when the pancakes have cooled, each, over the entire surface of one of the sides over cheese, sprinkle with dill, and then put the fish, then roll into tight rolls. To serve, slice them diagonally.

 

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