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Zucchini is a wonderful and very versatile vegetable with a soft flesh. For heat treatment should be not more than 5-7 minutes.

It is good as with a small amount of spice, and as part of complex dishes. For example, it is often used in meat and vegetarian soups, meatballs, stews, cakes, desserts. Due to the fact that this vegetable is quite neutral in taste, dishes with it, you can make any color.

Today we will discuss how to cook delicious pancakes with zucchini. It should be noted that they can be made both sweet and spicy or salty. In any case, get delicious pancakes with zucchini that can treat and family and friends, and colleagues.

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To supplement these tender vegetable dumplings suitable sour cream sauce, condensed milk, honey, mayonnaise, etc. Check out our selection of recipes of these products.

Pancakes with zucchini - recipe

Ingredients:

  • zucchini — 230-250 g;
  • sour milk — 190-200 ml.;
  • turmeric;
  • flour — 90-100 g;
  • soda — 1 tsp.;
  • sugar — 1 tbsp. spoon;

Cooking

Mix in a bowl yogurt with the sugar, soda, salt and turmeric. Add the flour portions — of a spoon. After each portion of the agitated mass. Pour a tablespoon of oil and arrange on the dough.

Zucchini wash, cut him a crust. If the seeds are too hard to remove. Cut into cubes zucchini, place in bowl with the dough.

Big spoon take the dough and put it into the pan. Fry, turning to the two sides formed a bright crust. Remove the fritters on a napkin. Serve them with sour cream, sweet cream.

Pancakes with zucchini

Pancakes with zucchini - delicious and simple

Ingredients:

  • zucchini — 450-470 g;
  • vegetable oil — 60-80 ml;
  • cereal — 90-100 g;
  • garlic — 3 cloves;
  • salt;
  • flour — 4-5 tbsp. spoons;
  • eggs — 2;

Cooking

Grate the zucchini. Add eggs, oatmeal, flour, salt, coriander, passed through garlic press. Stir. Allow dough to stand up to the flakes of oatmeal become soft.

The finished dough recruit a large spoon and is sent into the pan. Fry each crumpet with 2 sides. As soon as rosy sides, remove from the pan and arrange the meal.

Pancakes with zucchini

Ingredients:

  • zucchini — 280-300 g;
  • yogurt (or sour cream) — 130-150 ml;
  • eggs — 2;
  • honey (or brown sugar) — 3 tbsp. spoons;
  • cinnamon;
  • soda — 1 tsp.;
  • salt;
  • sunflower oil — 75-80 ml;
  • oat flour is 135-150 g.

Cooking

Slices of zucchini are sent along with the eggs, yogurt, honey, cinnamon, salt and spoonful of oil into the container of a food processor (instead of the combine you can use a blender). Beat these products at lower rpm. Add to the baking soda and baking powder. Beat again. In a minute the dough will be ready. Fry sweet and delicious donuts in the pan.

How to make pancakes with zucchini even better?

Ingredients:

  • zucchini — 680-700 g;
  • semolina — 50-60 g;
  • olives — 7-8;
  • oil for frying — 80-100 ml;
  • cooked sausage — 280-300 g;
  • mayonnaise — 35-40 ml;
  • flour — 25-30 g;
  • salt;
  • eggs — 2;
  • ground pepper (red or white).
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Cooking

Cook the zucchini for the dough. If they are young, then just grate them on a grater. If you are a Mature, you must remove all hard places: seeds, rind. The liquid that appears to squash the masses merge. Added to this vegetable, eggs, mayonnaise, semolina and flour. With a wooden spatula mix these products.

Sausage cut into cubes, olives — rings, and send in the dough. Sprinkle it with salt, pepper and stir. Immediately start frying the pancakes. You need to wait 20 minutes to semolina swelled. Then fry the pancakes and enjoy their taste.

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