Thick pancakes, as thin or delicate, have a significant audience of loyal fans who prefer their rich taste. Especially for them we offer options tasty thick pancakes, prepared on a different basis, which may be milk, whey or just water in lean performance meals without eggs. Such pancakes are traditionally, you can submit sour cream, honey, jam or any other flavoring application on your choice and taste.
Recipe for thick pancakes on milk and yeast
- the flour – 515 m;
- whole milk – 595 ml;
- the sand is sugar – 40 g;
- large chicken egg – 1 PC.;
- the pressed yeast is alive – 20 grams;
- salt – 1 pinch;
- vegetable oil without fragrance – 65ml
The batter for thick pancakes begins to cook with sourdough. This live yeast to dissolve in milk, must be heated to forty degrees. Pledged also to the yeast mixture the sugar and two hundred grams of sifted flour, mix to dissolve all clumps of flour and place in heat for thirty minutes.
For the dough enter beaten eggs with a pinch of salt, sift and add to the same whole wheat flour, pour butter, stir thoroughly and achieve a homogeneous and lump-free texture thickness a little thinner than for pancakes. Put the bowl of dough in a warm and cozy place and given two times up. Accordingly, once the dough need to press down.
Now entering a Mature dough with a ladle, pour into thoroughly heated and slightly oiled pan, even out and bake under cover until the beautiful blush on both sides.
How to bake thick pancakes on the serum?
- flour is 480-520 g;
- serum – 495 ml;
- sugar – 45 g;
- baking soda – 5 grams;
- vegetable oil without fragrance 70 ml.;
- salt – 1 pinch.
The serum is warmed to a temperature of 50-55 degrees, dissolve in it the salt and sugar and gradually sift in the flour mixture, intensively stirring it with a whisk. To achieve a homogeneous and smooth consistency of thick cream, and then enter the baking soda, vegetable oil with no flavor, again stir and give it brew for the test within sixty minutes.
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