As part of such a popular product like as pancakes - the batter, which, by roasting in the pan at different temperatures and using different recipes, takes on a different texture and flavors. The different pancake recipes of liquid used for dough: kefir, milk, whey or water. Depending on the underlying components change the texture and taste of the dish.
Recipe for thin pancakes on the water
The proper proportions of the products included in the pancake dough and roast technology will make the recipe for pancakes on the water perfect, making thin, sweet pancakes will become a favorite treat on your desk.
- water 490 ml;
- egg - 3;
- sugar - 55 g;
- baking powder - 5 g;
- flour - 370 g;
- vegetable oil - 65 ml.
A mixture of eggs and sugar to stir until fluffy, thick foam.
Stirring mass, gradually add the water, flour and baking powder.
Pour in the pancake mixture a large part of vegetable oil.
Warm the pan for the first pancake greases it with oil that's left, wipe with a cloth, then proceed to baking.
Thin pancakes with milk and water
The combination of two ingredients, milk and water, will be allow to make soft, delicate and airy pancakes, which is well served with all the classic toppings, from jam to honey. This recipe is a way to make thin pancakes without yeast.
- milk - 230 ml;
- water - 230 ml;
- flour - 130 g;
- egg - 1 PC .;
- vegetable oil - 25 ml;
- sugar - 25 g.
Mix eggs and sugar and whisk until creamy.
A mixture of milk with water, pour in egg mixture.
Gradually whisking the ingredients, add flour.
Heat pan, pour oil and pour a little dough in the center of the frying pan by tilting and distributing the weight across the surface.
Fry the pancakes until browning on both sides.
Thin pancakes on mineral water with holes recipe
Before you cook the thin pancakes on the water, use the technology of kneading the dough in a blender until thick foam and after adding mineral water to knead the dough by hand. Such a mass should be periodically stirred during roasting to avoid sedimentation test.
- sparkling mineral water - 500 ml
- egg - 5;
- flour - 230 g;
- vegetable oil - 25 ml;
- butter - 65 g
Whisk the eggs and pour the 100 ml of sparkling water.
Stirring mass, add the flour and whisk together, getting rid of lumps.
Add butter, pre-melt it, stir and pour carbonated water, constantly whisking.
Before cooking, pour vegetable oil into the pancake batter.
Heat a pan and fry the pancakes.
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